Okay God...

... We could use a little "good faith" reminder of your promise not to flood the world again... Mad or not.. You promised!!!


When did April Showers become "Ugly April hailstorms"? Yuck!!!

...just sayin


-- Post From My iPhone

Be still....

.... and enjoy the view!



Life gets busy... Just wanted to remind myself to stop and reflect!

-- Post From My iPhone

Location:In bed... Listening to hubby breathe (sure do love him, by the way)

Amish Friendship Bread

10 days ago a dear lady at church brought some "starters" for Amish Friendship Bread. Funny thing is, I had just been thinking about this bread and noticing that I don't get a chance to take part in these kinds of things anymore, since I don't work a regular J-O-B. So imagine my excitement when I saw her with these starters!! :-)

So it's finally day 10 and Nathan and I excitedly got the recipe out to create more starters and bake bread.. We followed the traditional vanilla/cinnamon recipe and the batter tasted yummy when we licked the bowl.. So as it bakes we have high hopes!

But in the meantime, I had to reflect on the concept of friendship bread.. Why is it called that?? Other than the fact that you need lots of friends to pass it out to.. Or the starters will die...

My thoughts expand... Wa-la!

You have to cultivate it every day!!

Friendship is a gift... and I never want to take my friends for granted! Love you guys!

Oh and PS... I have some starters if anyone wants some!! :-) (couldn't resist)



-- Post From My iPhone

Sure do love homeschooling!!

School is done and out to lunch! What a day!! :-)



-- Post From My iPhone

Location:E El Paso Ave,Fresno,United States

Yummy Chicken Recipe

I have such a hard time with chicken... I just get grossed out so easy with it! So when I find an awesome way of "disguising" it.. I rejoice! Especially when it's not fried!! :-)

Last night (thanks to e-mealz.com) we found another do-over!! :-)

Here it is:

Crunchy Chicken

1 pkg of Ritz crackers (1 sleeve)
1/2 cup of parmesan cheese (grated)
2 tbs parsley
1.5 tsp bottled minced garlic
Salt and pepper

1)In a food processor, pulse ingredients together until a bread crumb consistency.
2) melt 1 stick of butter and dip 3-4 chicken breasts into the melted butter, then the crumbs
3) place breasts in baking dish, drizzle with remaining butter, and cook at 350 for 1 hour.. Do not turn or disturb

Yum!!


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