I have such a hard time with chicken... I just get grossed out so easy with it! So when I find an awesome way of "disguising" it.. I rejoice! Especially when it's not fried!! :-)
Last night (thanks to e-mealz.com) we found another do-over!! :-)
Here it is:
Crunchy Chicken
1 pkg of Ritz crackers (1 sleeve)
1/2 cup of parmesan cheese (grated)
2 tbs parsley
1.5 tsp bottled minced garlic
Salt and pepper
1)In a food processor, pulse ingredients together until a bread crumb consistency.
2) melt 1 stick of butter and dip 3-4 chicken breasts into the melted butter, then the crumbs
3) place breasts in baking dish, drizzle with remaining butter, and cook at 350 for 1 hour.. Do not turn or disturb
Yum!!
- Posted using BlogPress from my iPhone
Thursday, April 8, 2010
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